Curry Book Shop

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CURRY BOOKS AVAILABLE TO BUY

Curry Book Shop

Restaurant Of The Month

We have put together a list of books for your interest. Click on thr book pictures below for the opportunity to purchase at reduced prices.
MADHUR JAFFREY'S Ultimate Curry Bible Curry Club: You Save Ł7.50! The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Burma, Thailand, Vietnam, Japan, Malaysia, Trinidad, Kenya and China to mention a few.
THE CURRY BOOK by Nancie McDermott Curry Club: You Save Ł1.02! Offers more than one hundred curry recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States, and includes basic recipes for curry pastes and powders.
	CURRY LEAVES AND CUMIN SEEDS by Jeeti Gandhi Curry Club: You Save Ł2.80! Indian cuisine is appreciated the world over but many of the traditional dishes are full of saturated fat. This vast and varied selection of reduced-fat Indian recipes is aimed at vegetarians and meat-eaters alike, especially those who love the spicy delights of Indian cuisine, but who like to keep their body healthy too.
INDIAN COOKING by Madhur Jaffrey Curry Club: You Save Ł1.51! The food available in the average Indian restaurant pales in comparison to the real thing, as found in the books of Madhur Jaffrey, Yamuna Devi, et al. Ms. Jaffrey's technique is especially appreciated. She leads you through all the steps and rarely leaves you hanging. Great advice, great recipes, great food.
	INDIAN EVERYDAY by Anjum Anand Curry Club: You Save Ł5.70! Taking all the glamour of traditional ingredients and fusing it with contemporary, holistic recipes, this is an enlivened approach to Indian cuisine. Anjum Anand appreciates the struggle to find light and healthy Indian food and does her utmost to make balanced meals we can indulge in every day. Spiced Colocasia, Scrambled White Cheese with Capsicum, Rice and Lentil Risotto and Luscious Lamb Brochettes are among the offerings here.
1000 INDIAN RECIPES Curry Club: You Save Ł1.40! The grand tour of Indian cuisine - all in one top-value cookbook. With enough range to prepare any variety of Indian meal, this comprehensive cookery collection now boasts high-quality, full-colour photographs. From classic favourites to exotic regional specialities, this is handy for everything
	INDIAN RESTAURANT COOKING by Pat Chapman Curry Club: You Save Ł2.00! This cookbook features all the most popular dishes to be found in Indian restaurants. In over 150 recipes, the author unravels the mysteries of spices, and introduces the reader to the subtleties and delights of Indian cookery, ranging from the basics through to regional variations.
CURRIES AND BUGLES by Jennifer Brennan A collection of Anglo-Indian recipes and memoirs, this text offers 100s of recipes for breakfasts, lunches, snacks and teas, and provides recipes from Mulligatawny Soup to Savoury Chicken and Stuffed Apricots.
	THE ART OF INDIAN VEGETARIAN COOKING by Yamuna Devi If you are a serious cook, you will adore this book. It has literally hundreds of recipies from indian breads to rice dishes to dals to vegetable dishes to salads. Every one I have cooked has been delicious. I really cannot recommend it highly enough!
COMPLETE INDIAN COOKING The word "complete" in the title is also as accurate as one could expect from 250+ pages. An intelligently varied selection of recipes in at least 12 different categories from soups to desserts -- from various regions of India -- covers the gamut. One could easily assemble three equally fabulous 7-course meals with no repeats.
	HEALTHY INDIAN COOKING Dispel the myth that healthy eating has to be boring with these delicious & flavoursome Indian recipes. Every taste is catered for, from fish and seafood, or vegetarian dishes, to classic meat and chicken curries. As well as more familiar dishes, such as Tandoori Chicken or Aloo Sag, there are many new and interesting combinations using traditional Indian ingredients.
TASTE OF RAJ by Pat Chapman A recipe book combining Indian flavours with European tastes. Pat Chapman, founder of The Curry Club, has selected over 100 recipes which use traditional British food and exotic Indian influences. A whole chapter is devoted to authentic curries.
	OTHER TITLES: FRENCH LEAVE by John Burton Race Curry Club: 1/2 PRICE! French leave is both a cookbook and a narrative of the we-survived-a-year-in-rural-France type so popular since that leathery old bellwether Peter Mayle first showed the way. The recipes are excellent--good, plain, traditional French eating, arranged seasonally, with classics such as Cassoulet, Confit of Duck and Daube de Boeuf featuring. There's practically nothing here that you won't find in books stretching all the way back to Elizabeth David and beyond, but it's very useful to have such a collection curated by a skilled and enthusiastic chef.
OTHER TITLES: DELIA SMITH'S CHRISTMAS Curry Club: You Save Ł1.80! This collection of Christmas recipes from Delia Smith includes five different Christmas cakes, a complete vegetarian menu, recipes for gifts such as chocolate truffles, and many traditional favourites. There are also ideas for festive occasions from drinks parties to dinner parties, with dishes such as roast goose with potato, sage and apple stuffing; caramelized orange trifle; and a terrine with four cheeses.