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Welcome to your CURRY CLUB, by visiting us you can get regular updates on Curry Recipes, Curry Tips, Restaurant Reviews and more. Add Curry Club to your favourites - for those curry emergencies! |
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TOP CURRY SEARCHES
1. Chicken Tikka Balti
2. Lamb Bhuna
3. Chicken Tikka Masala
4. Chicken Madras
5. Korma
CURRY?
Curries come from various Asian countries including India, Sri Lanka (Ceylon), Myanmar (Burma), Thailand, Malaysia and Indonesia.
BALTI
Balti cooking originated in the mountains of North Pakistan and not in Baltistan as many people think. Balti in Europe began in the Sparkhill and Sparkbrook areas of the city of Birmingham, England in the early 1990's. Word soon spread and Balti Houses began popping up in towns all over the country.
DHANSAK
Dhansak is a spicy hot but almost sweet and sour curry, comprising of either meat or prawns combined with a lentil dahl. Dhansak is originally a Persian dish although the dhansak you are most likely to be served with at your local curry restaurant would use a tarka dahl of split red lentils combined with tomatoes and occasionally fruit such as pineapple with the main meat or fish ingredient.
JALFREZI
Jalfrezi, originally a Raj dish, is now found on many restaurant menus. Usually cooked with chicken, meat or vegetables, with added green peppers, green chilies and onions. Jalfrezi has a delicious fresh zesty and spicy flavour.
FOR ANY OF THE ABOVE - LOOK IN OUR RECIPE SECTION!
or DISHES A TO Z in the side bar.
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HOLIDAY SHOP 60% SALE
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MASALLA CURRY SAUCE
1/2 cup Ghee or Vegetable Oil
5 tbsp Garlic Puree
4 tbsp Ginger Puree
1 pint Onion Puree (=10 portions)
1 1/2 lb Canned Tomatoes and Juices
6 tbsp Tomato Paste
3 tsp Salt
2 tbsp Brown Sugar
SPICES:
5 tbsp Masala Mild Curry Powder
2 tbsp Paprika
2 tbsp Turmeric
JUST ADD FRESH CHILLIES FOR HEAT GRADES
AND PAN-SEALED MEAT OF YOUR CHOICE,
GENTLY BOIL AND REDUCE SAUCE FOR 20-25 MINUTES
VINTAGE CURRY!
Britain's first curry house opened in 1809. It was called the Hindustani Coffee House and was located in London's Portman Square.
FOR A TASTIER CURRY
Cook your curry, let it cool, put it in the fridge overnight and reheat the next day - wow!
CURRY CLUB TIP: NEW SPICE!
Mix 2 or 3 Different Mixed Spices
to come up with your very own exclusive mix!
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SPICE CORNER - Turmeric
Turmeric is only known as a domesticated plant and not found in the wild. It originated from South and Southeast Asia, and may have been first used as a dye before it became a popular spice, where the rhizomes are cooked, dried and ground to produce the strongly coloured, aromatic powder. Turmeric has traditionally been used to counteract many conditions, including the ageing process in Ayurvedic medicine.
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GOOGLE 'POP-UP' STOPPER
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CARDOMOM CHICKEN RECIPE
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